Tuesday, November 24, 2009

Its that time of the year again for all our family's to get together.
We are busy baking pies for this Thanksgiving holiday. Our new catalog has come out with some great new recipes to choose from.

From our front cover Make a Meal
Recipes:
Tuscan Herb Finger Potato
Apple Cornmeal Muffin with Lemon Curd
Asparagus with Raspberry Poppy Seed Dressing
Key Lime Chipotle Salmon Fillets
Mixed Berry & Ricotta Cake with Red Raspberry Syrup & Sauce
Baked Brie with Organic 5 Pepper Jam



Also, we have added a new product to our line. A Cioppino Seafood Sauce to enjoy a Fisherman's Stew you can find our recipe online.








Happy Thanksgiving and enjoy!